Wisconsin - the land of cheese, and nowhere is that more true than right here in Green County. Green County is home to the largest concentration of cheesemakers and the most certified Master Cheesemakers in the nation. Take a drive down the area county roads and chances are you'll come across a little cheese factory selling their own locally created cheeses.
The listed coordinates will bring you to a historical marker which highlights cheese making in the region. In 1868 Nickolaus Gerber was the first in the area to create a certain variety of cheese.
N 42 44.AAA
W 089 35.BBB
AAA = 627 + the number letters in the name of this variety.
BBB = 880 + the number of cheese factories in the US that currently make this cheese.
FTF prize is an unactivated TB tag.