Macaron Cookie Traditional Geocache

BYOP  Even though this is a Park and Grab, I rated it a 2 because it's very small.

Placed as part of the Baker's Dozen Event 2014 (GC4WYMF)

Please just use your initials and a small date as the log is small (micro) and that way more people can sign. Thank you.

This cache is placed near a local museum. Cache placed with permission from the Luxembourg American Cultural Society property manager.

The first macarons appeared in France in the Middle Ages – numerous towns seem to claim their origin, with no clear victor in sight. They are very popular in Luxembourg. The ingredients and shape have remained unchanged for hundreds of years. The macaron is a small granular and fluffy cake with a rounded shape, about 3-5 cm in diameter. Derived from meringue , it is made ​​from powdered almond , icing sugar, sugar and egg whites. It can sometimes be seen sandwiched with buttercream in the middle.