Skip to content

Jackie C - gourmet cochlea Traditional Cache

This cache is temporarily unavailable.

Professor Xavier: Hi

One of my roles as a reviewer is to monitor my region for caches that have been disabled for a long time, have had a reasonable number of DNFs or appear to require some maintenance. This is done through running a query on a database of all the caches in my region that looks for such things or by cachers submitting Needs Archiving logs as it appears maintenance may not be being carried out by the CO.

It would appear that this cache may benefit from some attention by the CO. May I ask that the owner checks the cache and sort out any problems with it or gives an indication of when it may be up and running again for people to find. If this cannot be done or if the CO no longer wishes to maintain the cache then the listing should be archived.

Of course if the CO has visited the cache recently then please post an Owner Maintenance log indicating that they have done so, enable the listing, and all should be fine.

In the future, if a listing is going to be disabled for a long time then posting periodic notes to the page (once per month or so) keeps people up to date with what is happening.

This isn't a requirement to fix the cache immediately but if it's unlikely to be done within 30 days could the CO post a note to the cache page giving an indication of when the maintenance will be done, or an indication of why it cannot be carried out.

By all means send a mail to me through my profile, quoting the cache name and GC code, but please also post a note to the cache page. Emails to me may be missed or go astray and it would be a shame to archive the listing due to missing correspondence.

Guidelines: "You are responsible for occasional visits to your cache to maintain proper working order, especially when someone reports a problem with the cache (missing, damaged, wet, etc.). You may temporarily disable your cache to let others know not to search for it until you have a chance to fix the problem. This feature is to allow you a reasonable amount of time - normally a few weeks - in which to check on your cache. If a cache is not being maintained, or has been temporarily disabled for an unreasonable length of time, we may archive the listing."

Sadly if there is no response to this log after 30 days I may have to archive the cache.

Please note that the guidelines say that if a cache is archived by a reviewer or Geocaching HQ staff for lack of maintenance then it will not be unarchived - Unarchiving a Geocache

Regards

Ed
Professor Xavier - Volunteer UK Reviewer
www.geocaching.com
UK Geocaching Policies Wiki
Geocaching Help Center

More
Hidden : 10/19/2011
Difficulty:
1.5 out of 5
Terrain:
2 out of 5

Size: Size:   small (small)

Join now to view geocache location details. It's free!

Watch

How Geocaching Works

Please note Use of geocaching.com services is subject to the terms and conditions in our disclaimer.

Geocache Description:

Backmuir woods is a 45 hectare woodland cared for by The Woodland Trust in partnership with a management group from the local community.

The mixture of mature and new woodland and the wide variety of trees provide a haven for many kinds of wildlife. Jays, woodpeckers, buzzards, ferns, fungi, roe deer and red squirrels are part of that natural mix.

There are about 9km of trails, including 1.5km on a surfaced, all-abilities track. The remainder being woodland trails which can become soft and muddy after rain, so sturdy footwear is advised. The gently sloping terrain offers views over the Tay to the south and the Sidlaws to the north.

Cache is set for Backmuir woods event on Sunday 23rd October. Please do not log before this date.

Jackie C, chef extraordinaire. You haven't been to a barbie 'til you've been to a Jackie C event barbie. The only thing missing is silver service.

This may come in handy:-

Snails in Garlic Butter
Ingredients
serves 3 - 4
75 g butter
1 tablespoon very finely chopped onion
2 garlic cloves, crushed
1 tablespoon chopped parsley
squeeze of lemon juice
salt
pepper
1 can escargots with shells (20 to 24 snails)

Method
1. Mash the butter with the onion, garlic, parsley, lemon juice, salt and pepper.

2. Drain the snails and press one into each shell.

3. Fill all the space in the shell with the garlic butter, pressing it well in.

4. Arrange the shells in a baking dish, or snail dishes so they will not fall over and bake in a preheated hot oven 220 C (425 F) Gas Mark 7 for 10 minutes.

5. Serve hot with crusty bread.

Additional Hints (Decrypt)

Onfr bs pyhzc bs ovepurf.

Decryption Key

A|B|C|D|E|F|G|H|I|J|K|L|M
-------------------------
N|O|P|Q|R|S|T|U|V|W|X|Y|Z

(letter above equals below, and vice versa)