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Peach Pie - Pi Day 2015 Traditional Geocache

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Hidden : 3/8/2015
Difficulty:
1.5 out of 5
Terrain:
1.5 out of 5

Size: Size:   small (small)

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Geocache Description:


International Pi Day 2015

Today is the ultimate Pi day because we can celebrate it out to 10 digits twice today.  3.141592653  We are having events all day today and this cache was placed as part of the competition held on this day.  

 

How to make a Peach Pie

Ingredients

  •  1/2 cup sugar
  •  1/4 cup packed brown sugar
  •  4-1/2 cups sliced peeled peaches
  •  Pastry for double-crust pie (9 inches)
  •  3 tablespoons cornstarch
  •  1/4 teaspoon ground nutmeg
  •  1/4 teaspoon ground cinnamon
  •  1/8 teaspoon salt
  •  2 teaspoons lemon juice
  •  1 tablespoon butter

Directions

  1. In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. Line a 9-in. pie plate with bottom pastry; trim even with edge. Set aside. Drain peaches, reserving juice.
  2. In a small saucepan, combine the cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust.
  3. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Cover edges loosely with foil. Bake at 400° for 50-60 minutes or until crust is golden brown and filling is bubbly. Remove foil. Cool on a wire rack. Yield: 6-8 servings.

 

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