Geocacher says-"Baker man, Baker man, I need a recipe that I can
fix now and have ready for this evening after caching."
Baker man replies-"Well I have a recipe for
"Banana Cream Pie-in-a-Bowl" that will do the trick, you can
fix it in the morning and it will be ready when you get
home."
Baker Man continues-"You can even fix in small individual size
bowls, that way you can pull out a serving, if someone extra
pops up. Plus it gives it that added touch. "
Geocacher "Thanks so much Baker man, I'll give a it try "
Baker goes on to explain the recipe.
Banana Cream Pie-in-a-Bowl
1 cup all-purpose flour
1/4 cup packed brown
sugar
1/2 cup firm butter or
margarine
1/2 cup peanuts or the nut of your
choice
1 box (4-serving size) banana
instant pudding and pie filling
mix
2 cups cold
milk
3 ripe medium bananas,
sliced
1 container (8 oz) frozen whipped
topping, thawed
Instructions
Heat oven to 400°F.
Step 1
In medium bowl, mix flour and brown sugar. Cut in butter, using
pastry blender, until mixture is crumbly.
Stir in peanuts.
Press evenly on bottom of ungreased 9-inch square pan.
Bake about 15 minutes or until light brown. Stir to break up. Cool
completely, about 1 hour.
Step 2
In large bowl, make pudding mix as directed on box, using 2 cups
milk.
In 2-quart serving bowl, layer half of the crumb mixture, pudding,
bananas and whipped topping; repeat layers.
Cover and refrigerate at least 4 hours. Top with additional peanuts
if desired. Store in refrigerator.
This is a family favorite from
the Kitchen of Mrs.GTS1