NOTE:  NO BYOB.  

Pakistani cuisine is a refined blend of various regional cooking traditions of South Asia.^[1] Pakistani cuisine is very similar to North Indian cuisine, but incorporates noticeable Central Asian, and Middle Eastern influences and is more meat-oriented.^[2][3] The fusion Mughlai cuisine is the most popular cuisine found in most Pakistani restaurants.

Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity. Food from the eastern provinces of Punjab and Sindh can be highly seasoned and spicy, which is characteristic of the flavors of the South Asian region. Food in other parts of Pakistan, particularly Balochistan, Azad Kashmir, Gilgit-Baltistan, Khyber Pakhtunkhwa, and the Federally Administered Tribal Areas also hold distinct tastes based on various regional influences.