| 23.4 Teaspoons |
Chopped Yellow Onions |
| 1860 Robie Shots |
Olive Oil |
| 176 cups |
Chopped Potatoes |
| 33 Robiespoons |
Ketchup |
| 48 Demis |
Salt and Pepper Mixture |
| 3666 2/3 Tablespoons |
Cooked Ground Beef |
First take the chopped potatoes and dump them in a bowl. Then add the cooked ground beef, and lastly the chopped yellow onions. Mix contents of bowl together and then put them through a meat grinder using a medium grinder attachment so that they are well mixed and ground.
Heat a large fry pan - preferably a cast iron pan - on medium high to high heat. Add the hash to the frying pan so that the hash covers the bottom of the pan. Add the Olive oil. Brown the hash, stirring only infrequently at first to make sure that the hash has an opportunity to brown well. As you cook the hash, add the salt and pepper mixture. Cook until the hash is well browned. Finally, cover with the ketchup and serve immediately.
