la Clef d'Hormel
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Owner:
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AuntieWeasel
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Released:
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Saturday, July 3, 2004
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Origin:
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Rhode Island, United States
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Recently Spotted:
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In In Between
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We'd like you to post a description (or photo with la Clef) of your guiltiest junkfood pleasure. The one Martha Stewart wouldn't touch with a bargepole. Thrice-baked meatloaf with mustard? PB&J on Melba toast? Cold spaghetti? Ho-Ho's? M&M's? Suzi-Q's? Out with it! If your body is a sacred temple and you simply don't eat things like that, pass la Clef on to the next cache where a more truthful human being might be willing to share.
Here's my vice: crispy fried Spam and melted Muenster cheese, served on a Portuguese bolo with mayonnaise and barbeque sauce. Just like Mama Weasel used to make down on the farm!
And here's his: fruitcake. No, really.
Recognize this thing? Once upon a time, tins of Spam came with a little key like this welded to the top. The key had a slot, like the eye of a needle, and you threaded a bit of the metal through it, and slowly, slowly turned it to tear the lid off and get to the treasure. It was a painfully difficult and savagely dangerous process (don't worry - I've sanded this one so it isn't the nine-inch whippy razor they usually were), and only the most vigilant could make it all they way around the can without wobbling off-course.
When I got down to my very last can of Spam with a key instead of a pull-tab, I let it mellow in the cabinet for years, until it became rather bulgy and frightening and I simply had to open it or call the HazMat guys.
This, then, is the last of the Spam keys. The very Key. The Key of Keys.
La Clef d'Hormel!
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