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Barbara Lynch: Great Chefs of Boston Series
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You are looking for an ammo container across from where Barbara Lynch started her first restaurant. Beware that this is a very highly trafficked area so please be aware of muggles. Also please replace the ammo container carefully so it is out of sight of all of the foot traffic. BYOP
South Boston native Barbara Lynch is regarded as one of Boston’s, and the country’s, leading chefs and restaurateurs. In 1998, Barbara opened her first restaurant, No. 9 Park, in Boston’s Beacon Hill neighborhood. The restaurant immediately received rave reviews from publications around the country and was named one of the “Top 25 New Restaurants in America” by Bon Appétit and “Best New Restaurant” by Food & Wine.
In 2003, Barbara opened two additional restaurants in the South End: B&G Oysters and The Butcher Shop. In 2007, she opened Stir, a demonstration kitchen around the corner from the pair. In 2008 Barbara launched two new establishments in Boston’s Fort Point neighborhood: Drink, and Sportello. In 2010 Barbara opened Menton, a fine dining restaurant, also in Boston’s Fort Point. Menton has received several accolades, including being named one of Bon Appetit and Esquire magazines best new restaurants in 2010 and a 4 star review from The Boston Globe.
Barbara Lynch with RetiredGuy and RetiredWife
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Last Updated: on 1/2/2018 6:56:08 AM (UTC-08:00) Pacific Time (US & Canada) (2:56 PM GMT)
Coordinates are in the WGS84 datum