Ting Yen: Great Chefs of Boston Series
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Sorry, but the cache is not at the listed coordinates but is within two miles. You are looking for a small cache very near Ting Yen's first restaurant. The cache has space for a few coins and trinkets. BYOP
Ting Yen was born in Tokyo, Japan and was raised in Korea, Taiwan, and the United States. His father owned restaurants, and taught his employees that "you have to use your heart to cook your dishes", and not just to "throw food on plate."
By the time Ting Yen graduated high school, he was thoroughly trained with all the culinary skills of a chef. In 1985, he landed in Seattle, and from there worked as a chef in Portland, San Francisco, Los Angeles, Chicago, New York, and Boston.
Wanting to incorporate his particular multicultural background and style, he started Oishii Sushi Bar (Chestnut Hill) in 1998. Since then, he has opened Oishii Too (Sudbury) and Oishii Boston, and is viewed as one of the top sushi chefs in the Boston area.
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