You are looking for a bison tube near where Frank McClelland's L'Espalier restaurant currently is and where it last was. BYOP.
Frank McClelland
Frank McClelland grew up on his grandparents’ farm in New Hampshire, learning picking, canning, bread baking, and even how to make his own sorbets from fresh-fruit purees. In his early 20’s, he had already been a chef at The Harvest in Cambridge followed by L’Espalier in Boston. In 1984, he became Executive Chef at The Country Inn in Princeton, MA, where he was named one of the country’s top twenty-five new chefs by Food & Wine.
In 1986, McClelland returned to L'Espalier as Executive Sous Chef, and within two years purchased the Gloucester Street restaurant - thus fulfilling a lifelong dream. In 2000, McClelland opened three causal bistros named Sel de la Terre throughout Boston, to enthusiastic reviews. In 2008, L’Espalier moved to its current location on Boylston Street inside of the new Mandarin Oriental Hotel.
RetiredGuy & RetiredGirl with Frank McClelland
This cache is part of RetiredGuy's Great Chefs of Boston Series of caches:
