After a long stay with us it is time to move. In the last year Smutje moved already twice with us to a new location. Had to deal with lot's of snow, cats, children and a strange frisian language. Now it's time to move.
During the stay we enjoyed many "Sûkerbôle" in Englisch aka a "Sugar loaf".
Now it's time to go..... travel the world.... eat delicious food ..... and become a smutje!
Ingredients:
65g butter
250ml milk
1 pack of white breadmix (500g)
1/2 tea spoon of salt
3 tea spoons of cinamon
2 egg yolks
2 spoons of sugar
150g white candy sugar (fine)
2 tea spoons of butter (for greasing)
Plastic foile
Preparing:
Melt the butter in a small pan anf let it cool down a little. Warm the milk so its handwarm.
Mix the breadmix, salt, butter, yolks, cinamon, milk in a bowl and knead the dough to a smooth substance in about 10 minutes. Cover the bowl with the plastic foile and let the dough rise for 10 minutes.
Again knead the dough and let is rise for 30 minutes (covered with the plastic foil)
Grease the inside of the oven baking form. Sprinkle with sugar.
Roll out the dough so you get a plaue of about 24cm. sprinkle with candy sugar make a roll out of it. Put the rolled up dough in the baking form and let it rise for another 20 minutes.
Heat oven up to 225 degrees celcius (gas oven number 5).
Put in the oven for 30 minutes till ready and golden brown (must sound hollow when tapped upon).
Let cool down and serve with (real) butter. Great with a cup of coffee!