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IRC Poffertjes Event 2006 Geocoin AuntieNae's IRC Poffertjes Event 2006 Geocoin - (LE) Antique Silver

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Owner:
AuntieNae Send Message to Owner Message this owner
Released:
Wednesday, 06 September 2006
Origin:
Wisconsin, United States
Recently Spotted:
In State of Mind - Missouri (replacement)

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Current Goal

My goal is to be part of AuntieNae’s Geocoin collection. I will be shared at events or if you meet AuntieNae on the trail. Please do not drop into or out of caches. Simply use the "Discovered" log feature. Thanks!

About This Item

IRC Poffertjes Event 2006 Geocoin

This is the event coin of the 2nd IRC poffertjes event on 18 June 2006 in Arnhem.

The coin is shaped like a 'poffertjespan' - a pan used for making poffertjes. The front is 3D, the back 2D.

The following coins are made: 250 (RE) sand brushed Black Nickel: 150 (LE)Antique Silver: 100 (Event Edition) Antique Copper, only available for those who attended the event.

Poffertjes are a kind of traditional Dutch miniature pancakes, but poffertjes are much sweeter. In contrast with pancakes, poffertjes are turned before one side is completely done, which results in a much softer inside than pancakes.

Normally poffertjes are served with powdered sugar and butter. Poffertjes are not hard to prepare but a special pan is needed. This is a special cast-iron or copper pan with several shallow indentations in the bottom.

  • Ingredients
  • 100 grams of flour
  • 100 grams of Buckwheat flour
  • 400 ml milk or water
  • 1 egg
  • 10 grams of (dried) yeast
  • a little bit of salt
  • 50 grams of melted butter
  • 1 tablespoon of syrup
  • Instructions:

  • Disolve the yeast in some milk.
  • Put the flour through a sieve, make a small hole in the middle of flour and pour the milk with yeast into it. Starting in the centre add the remainder of the milk, meanwhile whirling the dough. Finally add the egg.
  • Put the dough away for 45 minutes.
  • Put the pan on the stove and wait till it is quite hot. Use some butter to grease the pan. Add a little bit of dough in every place, only fill them half way.
  • Just before the topside of the poffertjes is completely dry, turn it around. It should let go easily. Wait till the other side also has a nice golden brown colour.
  • Put them on a plate and dust them with the powdered sugar, till they are completely covered with sugar, and put a small piece of butter on top, this should melt.
  • Serve immediately.
  • Gallery Images related to AuntieNae's IRC Poffertjes Event 2006 Geocoin - (LE) Antique Silver

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    Tracking History () View Map

    • 01-03 of 03 records ·
    • 01
    Discovered It 01/17/2022 Hack1of2 discovered it Wisconsin   Visit Log

    Thanks for sharing - you have a great collection!

    Dropped Off 10/16/2006 The Tapps placed it in State of Mind - Missouri (replacement) Wisconsin   Visit Log
    Grab It (Not from a Cache) 10/16/2006 The Tapps grabbed it   Visit Log

    Geocoins, I do love Geocoins! Thanks for sharing yours! The Tapps

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    • 01-03 of 03 records ·
    • 01