Green Salsa
20 tomatillos
8-10 serrano peppers
bulb of garlic
fresh cilantro
salt
Remove husks and wash tomatillos
Remove stems from peppers
Break garlic into cloves and peel
Place all three ingredients in saucepan and cover with water
Bring to boil, boil 20 minutes
Drain off water and place ingredients in blender
Snip in some cilantro
Add salt to taste
Blend just enough to mix all ingredients
Chill