Spicy Lime Grilled Prawns
Ingredients:
40-50 Large Tiger Prawns (peeled and deveined)
4 Limes - zested and juiced
4 green chilli's - seeded and chopped
4 crushed garlic cloves
1 piece ginger
1 medium onion - chopped
Skewers
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Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth.
Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
- Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head.
- Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.
Will move it on to Enlgand