A spring is a water resource formed when the side of a hill, a valley bottom or other excavation intersects a flowing body of ground water at or below the local water table, below which the subsurface material is saturated with water. A spring is the result of an aquifer being filled to the point that the water overflows onto the land surface. They range in size from intermittent seeps, which flow only after much rain, to huge pools flowing hundreds of millions of gallons daily.
Springs are not limited to the Earth's surface. Recently, scientists have discovered hot springs at depths of up to 2.5 kilometers in the oceans, generally along mid-ocean rifts (spreading ridges). The hot water (over 300 degrees Celsius) coming from these springs is also rich in minerals and sulfur, which results in a unique ecosystem where unusual and exotic sea life seems to thrive.
Springs may be formed in any sort of rock. Small ones are found in many places. In Missouri, the largest springs are formed in limestone and dolomite in the karst topography of the Ozarks. Both dolomite and limestone fracture relatively easily. When weak carbonic acid (formed by rainwater percolating through organic matter in the soil) enters these fractures it dissolves bedrock. When it reaches a horizontal crack or a layer of non-dissolving rock such as sandstone or shale, it begins to cut sideways, forming an underground stream. As the process continues, the water hollows out more rock, eventually admitting an airspace, at which point the spring stream can be considered a cave. This process is supposed to take tens to hundreds of thousands of years to complete.
The quality of the water in the local ground-water system will generally determine the quality of spring water. The quality of water discharged by springs can vary greatly because of factors such as the quality of the water that recharges the aquifer and the type of rocks with which the ground water is in contact. The rate of flow and the length of the flowpath through the aquifer affects the amount of time the water is in contact with the rock, and thus, the amount of minerals that the water can dissolve. The quality of the water also can be affected by the mixing of freshwater with pockets of ancient seawater in the aquifer or with modern seawater along an ocean coast.
Logging Requirements
1) OPTIONAL - Post a picture of you and your GPSr at the springs. If you prefer not having your photo taken or are alone, a photo of the sampling room with your GPS.
2) In your own words explain how the spring was formed.
3) How does the spring effect the area it is in?
4) Is the spring safe to drink from? Why or why not?
I hope you enjoy the area!