This is a popular dog walking area. Park at the given coords for
easy access.
This pearl has been a guarded secret dating back to Trev's
forefather's career as a pirate. It has passed from generation to
generation until we now have it. We figured it is now time to share
it with everyone.
The recipe: Pirate's
Delight
4 teaspoons dry white wine or chicken
broth
12 ounces fresh or frozen cod fillets, thawed and cut into 1 inch
pieces
1/3 cup crushed saltine crackers
1/2 teaspoon Italian seasoning
1/8 teaspoon garlic powder
1/8 teaspoon paprika
2 teaspoons olive or canola oil
2 teaspoons grated Parmesan cheese
Pour wine or broth into a 13-in. x 9-in. x
2-in. baking dish coated with nonstick cooking spray. Place fish on
top. Combine cracker crumbs, Italian seasoning, garlic powder and
paprika; sprinkle over fish. Drizzle with oil. Top with cheese.
Bake, uncovered, at 400 degrees F for 12-15 minutes or until
lightly browned and fish flakes easily with a fork.
The movie: Pirates of the Caribbean: The Curse of the Black Pearl
(2003)
After Elizabeth Swann is kidnapped by Captain Barbossa and his
crew, the blacksmith Will Turner and the pirate Jack Sparrow team
up to rescue her. Will wants Elizabeth back, Jack wants his ship
the Black Pearl back. Soon they discover that the ghastly pirates
have their own secret, a sinister purpose with Ms. Swann, and that
there's much more going on that a simple kidnapping.
This area could definitely use some
CITO.
