The Recipe: Salmon Rosemary
Burgers
Ingredients:
2 1/2 pounds king salmon fillet, skinned and de-boned
1 cup dry bread crumbs
1/2 cup minced red onion
1 tablespoon Dijon mustard
2 teaspoons prepared horseradish
2 eggs, lightly beaten
1 tablespoon minced fresh rosemary
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
Directions:
Prepare the salmon by cutting into strips, cutting the strips
crosswise, and chopping the fish until well minced. Be sure to
remove any remaining bones. In a large bowl, mix the minced salmon
with bread crumbs, red onion, Dijon mustard, horseradish, and eggs.
Season with rosemary, salt, and pepper. Chill at least 30 minutes
in the refrigerator. Preheat an outdoor grill for medium-high heat.
Form the salmon mixture into 8 burger patties. Lightly coat each
patty with olive oil. Place salmon patties on the grill, and cook 4
or 5 minutes on each side.
The Movie: River of No Return
(1954)
Matt Calder, a recently released inmate rescues gambler Harry
Weston and his girlfriend and saloon singer Kay from some rapids
near his farm. Weston soon steals a horse leaving Kay to take care
of Calder and Calder’s son Mark. When hostile Indians threaten, the
trio finds escape on a raft down some very powerful and dangerous
rapids. Afterwards, they run yet again into Calder…
