Foie gras Traditional Cache
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You can drive within 500 feet of the cache with an ATV or Jeep. Steep hike / climb before your search.
Foie gras is the liver of a duck or a goose that has been specially fattened by gavage. It is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Foie gras can be sold whole, or prepared into mousse, parfait, or pâté.
Additional Hints
(Decrypt)
Frnepu yvxr n fanxr.
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