Let’s follow LPT 13

McKee Clan’s cache

            Let’s follow LPT (Little Para Trail) is a series of caches along the trail for you to find. Please enjoy the walk or Ride as we have and happy hunting.

            Due to the number of caches in carisbrook park and Howie bowie reserve we decided to start in salisbury and continue out to sea. Enjoy the walk or ride.

FTF – Task Master Jnr STF – Don't Panic Authur / Gadanga TTF – Locus Cache

Local point of interest

Eucalyptus trees-

Eucalyptus ( /ˌjuːkəˈlɪptəs/) is a diverse genus of flowering trees (and a few shrubs) in the myrtle family, Myrtaceae. Members of the genus dominate the tree flora of Australia. There are more than 700 species of Eucalyptus, mostly native to Australia, and a very small number are found in adjacent areas of New Guinea and Indonesia and one, Eucalyptus deglupta, ranges north to the Philippines. Only 15 species occur outside Australia, and only 9 do not occur in Australia. Species of Eucalyptus are cultivated throughout the tropics and subtropics including the Americas, Europe, Africa, the Mediterranean Basin, the Middle East, China and the Indian Subcontinent.

Eucalyptus is one of three similar genera that are commonly referred to as "eucalypts," the others being Corymbia and Angophora. Many, but far from all, are known as gum trees because many species exude copious sap from any break in the bark (e.g. Scribbly Gum). The generic name is derived from the Greek words ευ (eu) "well" and καλυπτος (kalyptos) "covered," referring to the operculum on the calyx that initially conceals the flower.

Some Eucalyptus species have attracted attention from global development researchers and environmentalists. Such species have desirable traits such as being fast-growing sources of wood, producing oil that can be used for cleaning and functions as a natural insecticide, or an ability to be used to drain swamps and thereby reduce the risk of malaria. Outside their natural ranges, eucalypts are both lauded for their beneficial economic impact on poor populations and criticised for being "invasive water-suckers", leading to controversy over their total impact

Pear tree to the north west-

Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits or berries. Fermented pear juice is called perry or pear cider.

Pears ripen at room temperature. They will ripen faster if placed next to bananas in a fruit bowl. Refrigeration will slow further ripening. Pear Bureau Northwest offers tips on ripening and judging ripeness: Although the skin on Bartlett pears changes from green to yellow as they ripen, most varieties show little color change as they ripen. Because pears ripen from the inside out, the best way to judge ripeness is to "Check the Neck." To Check the Neck for ripeness, apply gentle thumb pressure to the neck, or stem end of the pear. If it yields to gentle pressure, then the pear is ripe, sweet, and juicy. If it is firm, leave pear at room temperature and Check the Neck daily for ripeness. Source: Pear Bureau Northwest

The culinary or cooking pear is green but dry and hard and only edible after several hours of cooking. Two Dutch cultivars are "Gieser Wildeman" and "Saint Remy". They are traditionally stewed in wine with spices and served both warm and cold.

Pear wood is one of the preferred materials in the manufacture of high-quality woodwind instruments and furniture. It is also used for wood carving, and as a firewood to produce aromatic smoke for smoking meat or tobacco. Pear wood is valued for kitchen spoons, scoops and stirrers, as it does not contaminate food with color, flavor or smell and resists warping and splintering despite repeated soaking and drying cycles. Lincoln describes it as "a fairly tough, very stable wood... (used for) carving... brushbacks, umbrella handles, measuring instruments such as set squares and T-squares... recorders... violin and guitar fingerboards and piano keys... decorative veneering." Pearwood is the favored wood for architect's rulers because it does not warp. It is similar to the wood of its relative, the apple tree, (Pyrus malus [also called Malus domestica]) and used for many of the same purposes.

Pear leaves were smoked in Europe before tobacco was introduced

Little Para Trail

The Little Para Trails follow the Little Para River, which has many attractions for all to enjoy. Flowing from the City of Salisbury's hilly escarpments to the plains, it meanders through many significant sites that played an important role in the early development of the City. Of great importance are the remnants of natural landscapes present along the river's edge. Varieties of eucalyptus woodland and native golden wattle still exist and some of the earliest almond trees and orange groves are still blossoming.

Points of interest along the trails include Deal Court, Paralowie House, Pitman Park, the Old Water Wheel, Harry Bowey Reserve, and Carisbrooke House.

Little Para River

Origin – near Lower Hermitage

Mouth – Globe Derby Park

Avg Discharge – 3590 m⁶/year

The Little Para River is a seasonal creek running across the Adelaide plains of South Australia, whose catchment fills reservoirs that supply some of the water needs of Adelaide’s northern suburbs. It runs from its source near Lower Hermitage in the Mount Lofty Ranges, flows north westerly to the Little Para Reservoir and then westerly to the Barker Inlet of the Gulf St Vincent at Globe Derby Park. The lower portion of the river is badly affected by human activity and storm water runoff but the upper reaches have a good range of biodiversity.

The river attracted John Harvey to form his settlement at Salisbury in 1847 and was crucial to the development of the citrus industry from 1852. In the 1960s the City of Salisbury began acquiring land for public space, and a belt of parklands with biking and walking trails now borders the river. The river’s name derives from the Kaurna word Pari which roughly translates as a stream of flowing water.

As the river flows down from the Adelaide Hills over the Para fault escarpment, it has formed a large alluvial fan on which Salisbury is built. The river is narrow and winding, formerly flooded in heavy rain and rarely reaches its sea outlet. Over time the river has been widened and levees added to reduce this flooding. In the 1800s lack of consistent flow in the river and the absence of an organised water supply system led to the digging of wells. The Little Para refreshes the well's water, mostly held in clay, sand and gravel layers up to 200 feet (61 m) deep. The Little Para Reservoir is built in the path of the river for water storage and flood mitigation. As the river's catchment is insufficient to fill the reservoir, it is mainly used to store water pumped from the River Murray. Periodically water is released from the reservoir into the river, enabling refreshing of ground water.

From Wikipedia, the free encyclopedia

Little Para river is marked in yellow with blue tributaries

For the First to find there is a certificate and a unique FTF path tag. They are not swapped or given out so the first to find pathtag will be a unique item that no one else will have. We will contact the FTF to send the prize. Good luck