Wild
Turkey

The Wild Turkey is native to North America and is found in about
2/3 of the continental US as well as in portions of Mexico. The
species we are familiar with is the Meleagris gallopavo and
is the same species as the domestic turkey, which was domesticated
from the South Mexican subspecies of the Wild Turkey. Unlike their
domestic cousin, wild turkeys are very agile and cautious, and will
take flight at the least sign of danger, although they remain close
the ground level, and generally do not fly for a distance greater
than a quarter mile.
Turkeys have many vocalizations: "gobbles," "clucks," "putts,"
"purrs," "yelps," "cutts," "whines," "cackles," and "kee-kees." In
early spring, male turkeys, also called gobblers or toms, gobble to
announce their presence to females and competing males. The gobble
can carry for up to a mile. Males also emit a low-pitched
"drumming" sound; produced by the movement of air in the air sack
in the chest, similar to the booming of a prairie chicken. In
addition they produce a sound known as the "spit" which is a sharp
expulsion of air from this air sack. Hens "yelp" to let gobblers
know their location. Gobblers often yelp in the manner of females,
and hens can gobble, though they rarely do so. Immature males,
called jakes, often yelp.
Hens lay a clutch of 10-14 eggs, usually one per day. The eggs
are incubated for at least 28 days. The poults leave the nest in
about 12–24 hours. Predators of eggs and nestlings include
Raccoons, Virginia Opossums, Striped Skunks, Gray foxes, raptors,
Groundhogs, other rodents, spotted skunks, rat snakes, Gopher
Snakes, and pinesnakes. Predators of both adults and young include
Coyotes, Bobcats, Cougars, Golden Eagles and (with the exception of
males) Great Horned Owls and red foxes. Humans are now the leading
predator of adult turkeys.
The Wild Turkey, throughout its range, is a bird known to have
played (and continues to play) a significant role in the day-to-day
lives of Native American tribes all over North America. Outside of
the Thanksgiving feast, it was a favorite meal in Eastern tribes.
Eastern Native American tribes consumed both the eggs and meat,
sometimes turning the latter into a type of jerky to preserve it
and make it last through cold weather. They provided habitat by
burning down portions of forests to create artificial meadows which
would attract mating birds (and thus give a clear shot to hunters).
The feathers of turkeys also often made their way into the rituals
and headgear of many tribes: though separated by hundreds of miles,
tribes like the Sioux, the Wampanoag, the Powhatan, and the Hopi
all wore turkey feathers in their hair or on their person, with the
feather and the bird holding a different significance to the
different peoples.
You can find the remainder of this series at these locations.
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