WING DING! Traditional Cache
tumbleweedpirates: Time for the new
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According to Chow.com, 20 billion wings are consumed in the U.S. each year.
A quick grab nearby a local eatery in Kennewick.
BYOP
Congratulations to PirateNBooty on FTF! AARRR!
Buffalo wings get their name from their place of origin, Buffalo, New York, where the spicy morsels are called simply wings. The Anchor Bar is universally recognized as the birthplace of this most manly indulgence. The details of the legend vary, but the Anchor backs up this version: Late one Friday night in 1964, the owner’s son asked his mom to make his friends some bar snacks. She knocked around in the kitchen for a bit and emerged with two plates of chicken wings—she was making stock—that she’d deep-fried and doused in a hot sauce.
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