Thanksgiving:Creme Brulee -Krisscop's 50th Traditional Cache
krisscop: it was great run, thanks!
Thanksgiving:Creme Brulee -Krisscop's 50th
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P & G (Park and Grab for new cachers).
Krisscop's FAVORITE Dessert is Creme Brulee. Usually if in a restaurant, she asks for extra sugar and a little more "torch", carmelizing the sugar on top to extra Crispy goodness.
This recipe simply uses the Broiler on your oven:
Ingredients
6 egg yolks 6 tablespoons white sugar, divided 1/2 teaspoon vanilla extract 2 1/2 cups heavy cream 2 tablespoons brown sugar
Directions
Preheat oven to 300 degrees F (150 degrees C).
Beat egg yolks, 4 tablespoons sugar and vanilla in a mixing bowl until thick and creamy.
Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
Pour cream mixture into the top of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon; approximately 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for 1 hour, or overnight.
Preheat oven to broil.
In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
Remove from heat and allow to cool. Refrigerate until custard is set again.
Additional Hints
(Decrypt)
"rlr urvtug";
nqqrq nsgre pnpure pbagnpgrq bjare.
Treasures
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