"Hold The Mayo" part 1 Traditional Cache
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Difficulty:
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Terrain:
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Size: 
(small)
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Mayonnaise is awesome! Without it our sammiches would be dry, egg
salad would suck, even worse, we would'nt be able to make ranch
dressing! The HORROR!! So this is the 1st in the series honoring
this great condiment that we all take for granted made up of the
actual containers that actually had mayo in them at one time! So
remember, when you bring out the best foods, you bring out the
best. Click related web page to get grossed out.
Mayonnaise, abbreviated as mayo, is a stable emulsion of oil, egg
yolk and either vinegar or lemon juice, with many options for
embellishment with other herbs and spices. Lecithin in the egg yolk
is the emulsifier. It is often cream in color, and may range in
texture from that of light running cream to thick. In countries
influenced by France, mustard is also a common ingredient. In
Spain, olive oil is used as the oil and mustard is never included.
Numerous other sauces can be created from it with addition of
various herbs, spices, and finely chopped pickles.
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(Decrypt)
qba'g yrg vg fcbvy va gur fha
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