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Cajun Cuisine Trail – Crawfish Etouffee Traditional Cache

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Hidden : 11/1/2011
Difficulty:
1.5 out of 5
Terrain:
2 out of 5

Size: Size:   micro (micro)

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Geocache Description:

Cajun Cuisine Trail – Crawfish Etouffee

Cajun Cuisine Trail is a series along Hwy14. A relatively low traffic highway. Most caches are placed directly off the highway with adequate pullover space. Please use caution if you decide to park on the shoulder.

Most if not all cache pages will include a standard Cajun Cuisine recipe for your enjoyment.

All caches are placed by the Acadiana Geocachers.

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Crawfish Etouffee (Cajun)


INGREDIENTS
2 bunches scallions, chopped
1 bunch fresh parsley, chopped
4 stalks celery, sliced
1/2 bell pepper, chopped
1/4 pound butter
2 tablespoons tomato paste (or catsup)
Garlic powder, to taste
Black pepper, to taste
Salt, to taste
Red pepper, to taste
2 tablespoons flour
2 pounds peeled crawfish tails

DIRECTIONS
Saut? chopped vegetables in butter until onion is transparent. Add tomato paste and seasonings to taste. Stir in flour and, continuing to stir, add water gradually. Add crawfish tails and reduce heat to simmer. Cook for 15 minutes. Adjust seasonings and remove from heat.

Serve over rice.

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