Cajun Cuisine Trail – Crawfish Pies Traditional Cache

This cache has been archived.

Odyssey_: done

More
Hidden : 11/1/2011
Difficulty:
1.5 out of 5
Terrain:
2 out of 5

Size: Size: micro (micro)

Join now to view geocache location details. It's free!

Watch

How Geocaching Works
Looking for a different adventure?

Please note Use of geocaching.com services is subject to the terms and conditions in our disclaimer.

Geocache Description:

Cajun Cuisine Trail – Crawfish Pies

Cajun Cuisine Trail is a series along Hwy14. A relatively low traffic highway. Most caches are placed directly off the highway with adequate pullover space. Please use caution if you decide to park on the shoulder.

Most if not all cache pages will include a standard Cajun Cuisine recipe for your enjoyment.

All caches are placed by the Acadiana Geocachers.

Photobucket

Crawfish Pies



INGREDIENTS
1 large onion, chopped
1/4 cup chopped green onions
3 cloves garlic, chopped
1/2 bell pepper, chopped
2 ribs celery, chopped
1/2 cup butter
1 (10 3/4 ounce) can cream of celery soup
4 tablespoons tomato sauce
1 pound peeled crawfish tails
1/4 cup chopped parsley
1 teaspoon salt
1/2 teaspoon red pepper
1/2 teaspoon black pepper
1 cup milk
1/2 cup Italian bread crumbs
1 egg, beaten
18 individual unbaked tart shells

DIRECTIONS
Sauté onions, garlic, bell pepper and celery in butter until limp. Add soup, tomato sauce, crawfish and parsley. Cook on low heat for 10 minutes. Turn off heat. Add salt, red and black peppers, and milk. Mix well. Add bread crumbs and mix well. Add egg and mix again. Pour into individual unbaked tart shells. Bake at 350 degrees F for 35 to 40 minutes. Makes 18 individual pies, which will serve 8 to 10 people.

NOTE: These pies freeze well. Do not bake until ready to use.

Additional Hints (No hints available.)



Attributes

No attributes available

Advertising with Us