Cajun Cuisine Trail - Crab Fingers Traditional Cache

This cache has been archived.

isht kinta: Since the cache owner has not responded to my reviewer log requesting the geocache be maintained, the geocache has been archived.

isht kinta
Geocaching Volunteer Reviewer

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Hidden : 11/2/2011
Difficulty:
1.5 out of 5
Terrain:
1.5 out of 5

Size: Size: micro (micro)

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Geocache Description:


Cajun Cuisine Trail - Crab Fingers

Cajun Cuisine Trail is a series along Hwy 14. A relatively low traffic highway. Most caches are placed directly off the highway with adequate pullover space. Please use caution if you decide to park on the shoulder.

Most if not all cache pages will include a stardard Cajun Cuisine recipe for your enjoyment.

All geocaches are placed by the Acadiana Geocachers. Find us on facebook.

CRAB FINGERS

1 pound fresh Crab Claws
1 bag of Fish & Shrimp Fry or substitute with corn flour
1/2 cup all-purpose flour
Tony’s Creole Seasoning
2 eggs
1/2 cup milk
lime or lemon juice
ketchup
fresh prepared horseradish
Canola oil for frying

Start by pouring about 2 inches of oil in a heavy bottom saucepan or use an electric fryer.
Pour the Fish Fry, flour, and Tony’s into a large mixing bowl. Stir well.
In a smaller mixing bowl, crack to egg and add milk and 1 tablespoon lemon or lime juice. Mix well.
Heat oil on a medium heat (#6).
Put several crab claws in the egg wash to coat.
Then, toss crab claws into the Fish Fry mixture and coat well. Place on a clean platter. Repeat until all crab claws are battered.
Place crab claws in the fryer – maybe a dozen at a time. They only need to fry about 2 minutes or less. Really quick.
Move to a drain on paper towels.
Make Cocktail Sauce with one cup ketchup and 2 teaspoons prepared horseradish and a squeeze of lemon or lime.

BON APPETIT !!!

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