Cajun Cuisine Trail - Stuffed Crabs Traditional Cache

This cache has been archived.

isht kinta: Since the cache owner has not responded to my reviewer log requesting the geocache be maintained, the geocache has been archived.

isht kinta
Geocaching Volunteer Reviewer

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Hidden : 11/2/2011
Difficulty:
1.5 out of 5
Terrain:
1.5 out of 5

Size: Size: micro (micro)

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Geocache Description:


Cajun Cuisine Trail - Stuffed Crabs

Cajun Cuisine Trail is a series along Hwy 14. A relatively low traffic highway. Most caches are placed directly off the highway with adequate pullover space. Please use caution if you decide to park on the shoulder.

Most if not all cache pages will include a stardard Cajun Cuisine recipe for your enjoyment.

All geocaches are placed by the Acadiana Geocachers. Find us on facebook.

STUFFED CRABS

1 lb. Maryland lump crabmeat (For Stuffing)
3 or 4 Tbsp. cracker crumbs (For Stuffing)
1/2 c. finely chopped green onions (For Stuffing)
1/2 c. sour cream (For Stuffing)
1 tsp. Worectershire sauce (For Stuffing)
Dash of cajun seasoning (For Stuffing)
Dash of Tabasco sauce (For Stuffing)
2 Tbsp. chopped parsley (For Sauce)
1 Tbsp. lemon juice (For Sauce)
1 Tbsp. white wine (For Sauce)
1/2 tsp. salt (For Sauce)
1/2 tsp. pepper (For Sauce)
Dash of Tabasco sauce (For Sauce)
Dash of Worcestershire sauce (For Sauce)
6 small cleaned crab shells

Preparation Instructions:
Stuffing:
Gently mix crabmeat with cracker crumbs, green onions, and seasonings. Add sour cream and mix with a spatula. Stuff crab shells and sprinkle with paprika or cajun seasonings. Bake for 12 to 15 minutes at 400 degrees.
Sauce:
Melt butter in saucepan and mix in ingredients in order and simmer briefly over low heat. Top stuffed crabs with sauce before serving.

BON APPETIT !!!

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