Aunt Nancy's Famous Woodchuck Pie Traditional Cache

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pmolan: Not interested.

Hello, This is an informational note to let you know that New Jersey State Parks and Forests have instituted a geocaching management policy, effective May 31, 2015. This new policy requires that all active geocaches have a permit. You can find all the information for the new permit policy, the application form, and instructions in the [url=https://wiki.groundspeak.com/display/GEO/New+Jersey#NewJersey-StateManagedLands]New Jersey Regional Geocaching Policies Wiki[/url] A quick breakdown: [list] [*]Apply for a permit. If permission is granted, add the New Jersey Division of Parks and Forestry banner to your geocache page. Don't forget to add your permit number and expiration date to the banner.[/*] [*]If a permit is granted and your cache page is updated with the banner, you are good to go[/*] [*]Make sure your permit stays up to date[/*] [/list] New Jersey State Parks has asked that we tell you the following: [quote]The park staff will have the right to remove any geocaches that do not have a permit.[/quote] Thanks, NJ Volunteer Geocaching Reviewers OReviewer Cotton Malone

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Hidden : 3/26/2012
Difficulty:
2.5 out of 5
Terrain:
4 out of 5

Size: Size: small (small)

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Geocache Description:


Woodchuck Pie

1 woodchuck, skinned and cleaned
1/4 cup onion
1/4 cup green pepper
1/2 tbsp minced parsley
1 tbsp. salt
1/8 tsp. pepper
4 1/2 tbsp. flour
3 cups broth

Biscuits:
1 cup flour
2 tbsp. baking powder
1/4 tsp. salt
2 tbsp. fat
1/4 cup milk

Cut woodchuck into 2 or 3 pieces. Parboil for 1 hour. Remove meat from bones in large pieces. Add onion, green pepper, parsley, salt, pepper, and flour to the broth and srit until it thickens. If the broth does not measure 3 cups, add water. Add the meat to the broth mixture and stir thoroughly. Pour into baking dish.

For biscuits: sift flour, baking powder, and salt together. Cut in the fat and add the liquid. Stir until the dry ingredients are moist. Roll only enough to make it fit the dish. Place dough on top of meat, put in a hot oven (400 degrees F.) and bake 30 to 40 minutes or until dough is browned. Serves 6-8.

Additional Hints (Decrypt)

ebhtuyl 5sg abegu bs na bqqyl funcrq gerr. Fyvtugyl orybj sbbg yriry.

Decryption Key

A|B|C|D|E|F|G|H|I|J|K|L|M
-------------------------
N|O|P|Q|R|S|T|U|V|W|X|Y|Z

(letter above equals below, and vice versa)


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