Christmas Masquerade Dinner- NWcaching event Event Cache
LollyBob: opps forgot this
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Christmas Masquerade Dinner- NWcaching event
Hidden
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Saturday, December 8, 2012
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Come and join us at The Stonecross for Christmas Lunch. We thought it would be fun for us all to wear Mascarade masks. There will be a prize for the best mask for an adult and one for a child. So come on get the glitter and the glue out.
This is the Christmas menu http://www.tabletable.co.uk/tabletable/our-pubs/warrington/the-stonecross/festivef/celebration.html For 3 course meal it is £14.99 for adults. Childrens menu is available, 2 courses for £6.99. We are eating around 2pm. You are welcome to join us after the meal if you dont want to join us for Christmas Dinner. We are having a secret Santa so please bring a wrapped geocaching related gift (approx value £5) One gift is needed for each person. If we are very lucky we may get a visit from Santa. Once you have logged your'e intentions to attend we will send you an email regarding how to pay. Space is limited so its a first come first served basis. There is a Premier Inn on site.
Menu Starters Roasted Tomato Soup (v) Served with half a baguette and butter Prawn Cocktail Served on crisp salad leaves with tomato, cucumber and a classic Marie Rose sauce, with malted brown bread and a wedge of lemon Chicken Liver Pâtéo§ A smooth and creamy pâté with a subtle hint of brandy. Served with toasted malted brown bread, a date, fig & rum chutney and a lightly dressed salad garnish Mushroom Rarebit§ (v) Sautéed mushrooms in a creamy cheese sauce, served with a slice of garlic bread and topped with rocket leaves Melon Medley§ (v) A selection of melon with a festive Port sauce, garnished with a sprig of mint Mains Hand-Carved Roast Turkey Served with roast potatoes, Brussels sprouts, seasonal and roasted vegetables, a bacon wrapped chipolata, onion stuffing and gravy 8oz* Sirloin Steak with a Creamy Festive Sauce§ Served with garden peas, grilled tomato, mushrooms and chips Atlantic Salmon Fillet** with a Herb & Lemon Butter Sauce§ Served with buttered potatoes and seasonal vegetables Goats’ Cheese, Chestnut & Red Onion Roulade§ (v) Served with seasonal vegetables, garlic roasted potatoes and a winter fruit gravy Chicken Breast Wrapped in Prosciutto Ham with a Forestiere Sauce§ Served with seasonal vegetables, crushed King Edward potatoes and a bacon and mushroom sauce Puddings Christmas Pudding§ (v) Served warm with brandy sauce Profiteroles§ (v) Served with a chocolate, brandy & orange sauce and cream Mince Pie Ice Cream Sundae§ (v) Dairy ice cream made with spiced fruits and crunchy shortcake pieces, topped with a whip of cream and a chocolate flake and dusted with chocolate Why not add a shot of espresso and make it a Cappuccino Sundae? Baked Vanilla Cheesecake§ (v) Served with a mulled fruit compôte and cream Chocolate Fudge Sensation Cake§ (v) The ultimate chocolate fudge cake! Served with mince pie
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(Decrypt)
Arkg gb gur tbyqra nepurf
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