Better Bring Croque En Bouche Traditional Cache
Better Bring Croque En Bouche
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Crunch in the mouth! Doesn't that sound delicious? That is the English translations for this pastry that is both fun to eat and look at.
This choux pastry is served piled high in a cone shape. The little cream puffs are held together with caramel or toffee. It is sometimes decorated with chocolate, flowers, sugared hazelnuts or almonds, ribbons or spun sugar.
Croque en bouche originated as a fancy, edible piece of architecture served at the baquet tables of medieval French nobles and royalty.
Additional Hints
(Decrypt)
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