#5 The Cheese Board-Yarg Traditional Cache
UGGY: Time for this series to go and free up some space for new hides. After almost 9 years most of the cheese has been nibbled and the rest has gone mouldy so no longer very appetising. Thanks to all who visited The Cheese Board.
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Series of 37 assorted straightforward caches around Thirsk, Sowerby and Carlton Miniott, loosely based on the contents of a cheese board.
A fairly easy 9 ish miles, starting and finishing at the railway station.
Full description at #1
YARG - A semi-hard cows milk cheese first made commercially in Cornwall in the 1980's from Friesian milk. This is wrapped in nettle leaves before being left to mature and form an edible though mouldy rind.
The name comes from the reversed surname of the family, Alan and Jenny GRAY, who made an old recipe available for production.
All terrain buggies OK, small wheeled strollers with care.
Additional Hints
(Decrypt)
Ybj qbja bevsvpr
Treasures
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