#14 The Cheese Board-Waterloo Traditional Cache
Dalesman: The cache owner is not responding to issues with this geocache, so I must regretfully archive it.
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[ST]
#14 The Cheese Board-Waterloo
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Series of 37 assorted straightforward caches around Thirsk, Sowerby and Carlton Miniott, loosely based on the contents of a cheese board.
A fairly easy 9 ish miles, starting and finishing at the railway station.
Full description at #1
NB This is a very high muggle area please use extreme stealth and replace exactly as found.
Hanging around in a corner.
WATERLOO is a semi-soft, off-white British cheese originating from the Duke of Wellington's estate, produced in Riseley, Berkshire.
Similar to brie, the cheese is made from full-fat, unpasteurised Guernsey milk. The affinage period is between 4 and 10 weeks, and the cheese has a fat content of 45%.
Additional Hints
(Decrypt)
Ovt ovfba glcr, va n pbeare.
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