#24 The Cheese Board-Applewood Traditional Cache
UGGY: Time for this series to go and free up some space for new hides. After almost 9 years most of the cheese has been nibbled and the rest has gone mouldy so no longer very appetising. Thanks to all who visited The Cheese Board.
#24 The Cheese Board-Applewood
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Difficulty:
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Terrain:
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Size: 
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Series of 37 assorted straightforward caches around Thirsk, Sowerby and Carlton Miniott, loosely based on the contents of a cheese board.
A fairly easy 8-9 miles, in a figure of 8 crossing near the railway station.
Full description at #1 and #28
APPLEWOOD, or Applewood smoked cheddar, is a round, white smoke-flavoured Cheddar cheese that is manufactured in Somerset.
Applewood smoked cheddar is a fairly dense semi-hard cheese. Applewood is not actually smoked, but is instead treated with an artificial smoke flavouring.
The cheese is coated with mild paprika, giving it a golden-amber appearance.
The cheese itself is rather soft in some cases, making it difficult to grate.
The smoked flavour of the cheese does not leave a burnt aftertaste.
Additional Hints
(Decrypt)
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