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#27 The Cheese Board-Cheese with Bits Traditional Cache

This cache has been archived.

Dalesman: The cache owner is not responding to issues with this geocache, so I must regretfully archive it.

Please note that if geocaches are archived by a reviewer or Geocaching HQ for lack of maintenance, they are not eligible for unarchival.

[ST]

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Hidden : 10/2/2012
Difficulty:
1 out of 5
Terrain:
1.5 out of 5

Size: Size:   micro (micro)

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Geocache Description:

Series of 37 assorted straightforward caches around Thirsk, Sowerby and Carlton Miniott, loosely based on the contents of a cheese board.
A fairly easy 9 ish miles, starting and finishing at the railway station.
Full description at #1

Blended Cheeses also known as CHEESE WITH BITS, Additive Cheese, Fruit and Herb Cheese or More than just Cheese.
Blending cheese with herbs and fruits certainly dates back to Roman times and possibly earlier.
Today's cheeses are made using traditional English hard and semi hard cheeses like Wensleydale, White Stilton, Cheddar, Double Gloucester, Lancashire, Cheshire and Red Leicester which are chopped into small pieces and then blended with the chosen added ingredients.
The cheese is then shaped into blocks or wheels and pressed.
The most popular varieties are:-
Wensleydale and Cranberries
Wensleydale and Blueberries
White Stilton and Apricots
Double Gloucester with Chives and Onions
Cheddar with Caramelised Onions
This is absolutely my last word on this subject and don't blame me if after sampling some, or all, of the aforementioned you end up breaking the scales lol.

*****CONGRATULATIONS TO *bikeit, *micky n dave, *takeapeek and *englishpete ON ALL FTF's*****

*****CONGRATULATIONS TO **bikeit** ON BEING *FIRST TO COMPLETE* THE WHOLE SERIES*****

Additional Hints (Decrypt)

ab zbff ba gurfr

Decryption Key

A|B|C|D|E|F|G|H|I|J|K|L|M
-------------------------
N|O|P|Q|R|S|T|U|V|W|X|Y|Z

(letter above equals below, and vice versa)