Caramel Traditional Cache

Early History

• Caramel candies have a long, though unclear, history. While some consider caramel a purely American-made confection, others believe that Arabs were the first to discover caramel around 1000 AD. They called it "kurat al milh" or "sweet ball of salt This type of caramel, made by crystallizing sugar in boiling water, was hard and crunchy. How caramel was developed and spread from 1000 AD is ambiguous, but it is thought that milk and fat was added to the recipe around 1850 to produce a chewier caramel candy. Around the same time, caramel may have been made with sugar beet juice when refined sugar was considered an expensive luxury.