It's Time For A Rendevous Event Cache

This cache has been archived.

indymonk: It was fun. Watch for Rendevous Too.

More
Hidden : Tuesday, May 14, 2013
Difficulty:
1 out of 5
Terrain:
1 out of 5

Size: Size: not chosen (not chosen)

Join now to view geocache location details. It's free!

Watch

How Geocaching Works
Looking for a different adventure?

Please note Use of geocaching.com services is subject to the terms and conditions in our disclaimer.

Geocache Description:

Ahoy Mateys it's been a LONG COLD WINTER, and it's time to gather. The canoe is loaded and we need supplies, and that means BBQ? Come join the Minions and Aye for good food and company. A family friendly place with plenty of tables inside, and outside by the big smoker. The time is 6:00 and the location is at : .


Big Hoffas BBQ
800 East Main Street
Westfield, Indiana 46074

To find the secret location of the Rendevous you must answer this question: If a train traveling at 70 miles per hour left Louisville, Kentucky at 8:00 AM how many hours would it take to get to Paris, France. Use your answer and subtract Pi from that number. Round up to the nearest whole number. This will give you the square root of the first number in the west co-ordinates. Insert that number for the correct co-ordinates.


 Check sum = 0



A Little History on Barbeque.... From the Caribbean sources, directly or indirectly, the colonists discovered how to barbeque. In the Northern part of Hispaniola, the early pioneers were left to their own devices so that shipwrecked sailors, runaway servants and other kinds of vagabond began to take refuge on the island, the food supply presented no problems. From surviving “Caribs” they learned the old island trick of smoke-drying meat on greenwood lattices erected over a fire of animal bones and hides. The Caribs called the technique “Boucan” which passed into French as “Boucanier” and gave the outcasts their name of “ Buccaneers”. In Spanish the greenwood lattice was called “Barbacoa” which intimately became “Barbeque”. It was the Native Americans and transplanted French in the New World of the Caribbean who began to grill over an open flame, or “Boucans”, also known as Barbacoa.

Additional Hints ()

Pyhr gurer vf AB oevqtr be ghaary sebz Abegu Nzrevpn gb Rhebcr. Gur nafjre vf mreb.

Decryption Key

A|B|C|D|E|F|G|H|I|J|K|L|M
-------------------------
N|O|P|Q|R|S|T|U|V|W|X|Y|Z

(letter above equals below, and vice versa)

Advertising with Us