Mint Julep Traditional Cache

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TeamMina: Just in time, looks like container went home with the Thresher event.

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Hidden : 6/17/2013
Difficulty:
2 out of 5
Terrain:
2 out of 5

Size: Size: regular (regular)

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Geocache Description:




Original recipe makes 8 servings

2 cups water
2 cups white sugar
1/2 cup roughly chopped fresh mint leaves
32 fluid ounces Kentucky bourbon
8 sprigs fresh mint leaves for garnish


Directions

1.Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves

2.Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

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