This cache should be a quick park and grab. What compilation of Southern recipes wouldn't be complete without this recipe for Southern Turnip Greens And Ham Hocks! This is one of my favorite Southern foods and I hope you enjoy the recipe. BYOP and Have Fun!
Southern Turnip Greens And Ham Hocks
Ingredients
- 1 3/4 pounds ham hocks, rinsed
- 2 quarts water
- 2 bunches fresh turnip greens with roots (about 10 pounds)
- 1 tablespoon sugar
Preparation
You can simmer the ham hocks for about 2 hours until the meat pulls easily away from the bones. If you want to save time, just simmer 30 to 45 minutes to release the flavor.
- Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender.
- Remove and discard stems and discolored spots from greens. Chop greens, and wash thoroughly; drain. Peel turnip roots, and cut in half.
- Add greens, roots, and sugar to Dutch oven; bring to a boil. Reduce heat; cover and simmer 45 to 60 minutes or until greens and roots are tender.