They say business is tough, and in the restaurant industry it is especially true. With rising operating costs and an over-saturated market, most new restaurants fail within the first year or two. Some locations seem "cursed"; no matter what type of business moves in, it seems destined to fail, and these spots either sit vacant for months(if not years) or see a ongoing cycle of different restaurants/businesses try their hand at success. Most of these locations have a current tenant, so watch for Muggles if you search during business hours, and best of luck to them! Log only. BYOP.