Ingredients
1 Tbsp (C?) oil
2 cups chopped (D?)
¼ Cup chopped (B?)
1 clove garlic, chopped
¼ cup chopped carrot
½ pounds ground pork
1 egg
1 Tbsp (A?) oil
1 (10 ounce) package wonton (F?)
¼ cup (E?) sauce
2 Tbsp rice vinegar
Directions
1. Heat (C?) oil in a large skillet over medium high heat. Mix in (D?), (B?), garlic and carrot. Cook and stir until (D?) is limp. Mix in ground pork and egg. Cook until pork is evenly brown and egg is no longer runny.
2. Preheat (A?) oil in a large skillet over medium high heat.
3. Place approximately 1 tablespoon of the (D?) and pork mixture in the center of each (F?). Fold (F?) in half over filling, and seal edges with moistened fingers.
4. In the preheated (A?) oil, cook approximately 1 minute per side, until lightly browned. Place water into skillet and reduce heat. Cover and allow to steam until the water is gone.
5. In a small bowl, mix (E?) sauce and rice vinegar. Use the mixture as a dipping sauce for the finished (F?).
Enjoy !!
And find the cache at N 41. 52. ABC
W 088. 09.DEF

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