Dairy Sheep- Belgium Milk Sheep Traditional Cache

It is estimated that approximately 100 farms in the U.S. are now milking ewes. Sheep dairy
farms are spread throughout the country with the largest concentration located in northwestern
Wisconsin.

The Belgium Milk Sheep has also had infusions of Friesian blood. It has been selected for its milking qualities since the 19th century. It is finely built with long legs and a wedge-shaped body. It has a 'rat-tail'. Fine white hair covers the head. The milk has a creamy taste.