Game meat är den engelska översättningen på villt (kött) som jag tycker är en lustig term. Men historiskt sett så kan jag först hur det har uppkommit. Så här i kanten av fälten finns det möjlighet att kunna få se vilt på närmare håll. Vanlgt förekommande vilt i dessa trakter är rådjur, hare, älg, samt vildsvin.
Game meat refers to the meat from any land animal that is hunted for food, and is not typically raised on farms. There are thousands of animals that can be killed and used for meat. In North America, some of the most common types of game meat include deer, rabbit, and duck. Because this type of meat comes from wild animals who hunt and forage for their food, it is typically richer in flavor and leaner in fat than meat from domesticated animals like cows and chickens.
Recently, this type of meat has risen in popularity among consumers as well, due to its delicious flavor and low fat content. Venison, which refers to meat from deer, can be bought through mail order shops and in numerous stores around the United States. Bison, or buffalo, meat is also rising in popularity; today, it is possible to purchase bison steaks or burgers at most grocery stores, and to order bison dishes at many restaurants around the country.