Bunny Chow Friday #11
Yet another installment of the Bunny chow Friday event series to kick off the weekend, catch up on some geochat and discover some trackables.
WHERE: Coconut Grove - Pavilion Food Court
WHEN: 29 August 2014
TIME: 12:30 till about 14:00
The Bunny Chow is a very simple affair consisting of a hollowed-out quarter, half or full loaf of bread filled with any available curry including beef, mutton, chicken or beans. The Bunny Chow should be freshly made out of mature curry and the piece of bread, also known as the virgin, which was removed to make room for the curry should be placed on top of the Bunny before it is wrapped. Some chefs add sambals to their Bunnies but many feel that this is an unnecessary elaboration.
The Bunny Chow should always be eaten with the fingers starting with the lump of bread, or virgin, on top. You should then help yourself to the curry and tear pieces off of the side of the loaf and dip them in the gravy. The trick here is to avoid tearing off pieces of loaf which are below the current gravy line otherwise you end up with a steaming-hot mass in your lap.
While eating your Bunny you may sweat and blow your nose often, Say "Whooee!! We'd better put some toilet paper in the fridge for tomorrow morning" , drink beer, a soft drink or milk. You may not betray that you're in pain if the Bunny is too hot for your taste. Just relax and think of those nice endorphins you're going to get when your brain finally gets into gear. Steer clear of the gravy if you are in real difficulties as experience has shown that it is the hottest part of the curry. Stick to the meat and, after a decent interval, scrunch up your Bunny in its wrapping and fling it quickly into a bin saying, "Damn, but I could eat two more of those."
SEE YOU THERE!