Trasa kesky je myslena ako kratsi MTB okruh z Kacinu, comu su prisposobene aj vzdialenosti jednotlivych stageov. Ak nie ste aktivnym fanusikom azijskej kuchyne, doporucujem si nastudovat jednotlive korenia uz doma.

Tha cache trail is supposed to be a MTB loop from Kacin, if you are walking be prepare for longer distances between stages. If you do not know the spices from the recipes below, google it before you go to search in woods.

Kari karfiol keska

Kedysi davno  somslubila kamaratke Terezke tento recept, a nejako som sa nevedela dokopat k jeho spisaniu a poslaniu. Uz to bolo tak davno, ze mi to bolo trapne, dat jej to po takej dlhej dobe. A preto som si vymyslela tento sposob- zalozit kesku.  Je to moja varianta receptu, ktory som si zacala varit po prichode zo studijneho pobytu v Indii.

Vasou ulohou bude hladat po lese a identifikovat koreniny z tohto receptu, a Vasa snaha bude,  ocenena najdenim kesky.

Tak podme k receptu, budeme potrebovat:

·        1 karfiol

·        1 konzerva  kokosoveho mlieko

·        2- 3 paradajky

·        1 konzerva  paradajkoveho  pretlaku

·        2 cibule

·        3 struciky cesnaku

·        1 cl koriandru

·        1 cl lyzicky rasce

·        3  bobulky kardamonu

·        ½ cl senovky greckej

·        1 PL horcicneho semienka

·        3 klinceky

·        chili (kolko len chcete)

·        1 PL kurkumy

·        2 bobkove listy

1)    Ocistime cibulu a nakrajame na kocky. Karfiol ocistime a rozdelime na male kusky. Korenie si rozdrvime v maziari. Paradajky nakrajame na kocky a ocistime si cesnak.

2)    Na oleji do sklovita osmazime cibulku a pridame podrvene korenia.  Za staleho miesania nam vznikne  korenista pasta, do ktorej po asi 1 minute pridame paradajky a bobkovy list.

3)    Ked sa  paradjky  rozvaria pridame pretlaka nasledne aj kokosove mlieko. Povarime pokym  kari nezhustne na pozadovanu konzistenciu a pridame karfiol.

4)    Varime,  kym sa neuvari karfiol, a pred odstavenim z ohna este pridame pretlaceny cesnak.

Podavame s ryzou  a panirom pripadne cerstvym ovcim syrom posypane petrzlenovou vnatou, a  mozme doplnit cviklou.

Dobru chut & Happy caching!

V keske bude specialna cena pre FTC (First to Cook) hladaca, takze ak neplanujete  tento  recept varit, nechajte ju pre dalsieho hraca. FTC bude slavnostne vyhlaseny na zaklade pridania foto Vasho kari..

FTC ziskava .... Muckobanda. Gratulujeme a dobru chut!

Final:

N 48° (senovka grecka) (chilly) . (rasca) (klincek) (koriander)

E 17° 0 (kardamon) . (kurkuma) (bobkovy list) (horcicne semienko)

Cauliflower  Curry Cache

Let me share with you my version of recipe for Cauliflower Curry or Gobi Masala.  Go and look for the spices in the woods, you may find a cache at the end.  You will need:

• 1 cauliflower
• 1 can of coconut milk
• 2  or 3 tomatoes
• 1 can of tomatoe juice
• 2 onions
• 3 cloves of garlic
• 1 tsp of coriander
• 1 tsp of cumin seeds
• 3  pieces of cardamon peeled
• ½ tsp of fenugreek
• 1 tbs of mustard seeds
• 3 cloves
• chilly (as much as you like)
• 1 tbs of turmeric
• 2 beaf leaves

1.        Peel the onions and cut it into a small cubes. Ground the spices. Cut the tomatoes into cubes and peeled the garlic

2.        Heat the oil in a saucepan. Cook the onion for 10 mins until soft, then add the all the spices. Cook for 1 min more. Stir in the tomatoes.

3.        Cook for another 1-2 min more and add the tomatoe juice and coconut milk.  Cook until thickened and add the cauliflower.

4.        Cover with a lid and gently cook for a good 30 mins, stirring occasionally, until the vegetables are tender. After add the mashed garlic.

Scatter with parsley and  serve with paneer,  rice and beetroot

Bon appetit & Happy caching!

You are welcome to add pics of your curry! 

Let’s see the Final  :

N 48° {fenugreek} {chilly} . {cumin seeds} {cloves} {coriander}

E 17° 0 {cardamon} .{ turmeric} {beaf leaves} {mustard seeds}