First in the series of five berries in various locations around the North West of Cumbria!
A long, long time ago (the 1930s to be precise) in a land not so far away (Great Britain in fact) blackcurrant syrup began life when Dr Vernon Charley was researching pure fruit juices for milkshakes.
A few years later, in 1938, the Berry product was born, taking its name from the Latin word for blackcurrants: Ribes Nigrum.
The cache is small, however the log will require tweezers to remove.
***Congrats to Biglad & co on the FTF***