I love a glass of wine in the evenings. It helps to unwind after a long day, and it's apparently good for you!
As soon as I start making supper, I've pulled out the wine, filled a glass with ice, and poured my treat for the evening.
I make a great lasagne. It's different each time, because alcohol makes me creative!
I almost always start by frying oniiions. Then I burn enough mince for four pe0p1e, but usually seven.
One punch salt, two punches plepper.
My gkass is nearly fninished now, I stop it up a bit.
Two liters lentiles, five firstfuls of mushromes, and 3 salloons pees.
5 leyers lasagnye, in a quad direct plattern.
Fly for 7hores, aand zero minites
and enjoy!