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Cinnamon Dolce Latte Traditional Cache

Hidden : 11/12/2015
Difficulty:
1.5 out of 5
Terrain:
2.5 out of 5

Size: Size:   small (small)

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Geocache Description:

Welcome to the Coffee Cache series and The Kettles Trails on Whidbey Island. Coffee and geocaching, a great combination. This cache's featured coffee drink is Cinnamon Dulce Latte. To make, add 3 Tbsp cinnamon dolce syrup* to 1/2 cup strong brewed coffee ; add 1/2 cup frothed milk.

 

 


* Dolce syrup: combine 1-/12 cups water and 3 cinnamon sticks (broken in half) in a saucepan. Bring to a boil; turn off heat and steep with lid on for 10 minutes. Discard cinnamon sticks and add 1 cup plus 2 tablespoons brown sugar. Return to medium heat, stirring until brown sugar is dissolved. Cool then store in a sealed container in refrigerator for up to 2 weeks.
 
Now to finding the treasure. If you have not already discovered The Kettles Trails near Coupeville, you are in for a PNW treat.  Not only is the geology of the area fascinating, but experiencing the trails on foot, horseback, or bicycle is better than therapy.  Best to have a map of The Kettles on your adventure.  A printable map (in PDF) that includes The Kettles Trails and Fort Ebey State Park can be found here: 
(visit link)

You can also stop by the ranger’s station at Fort Ebey State Park and pick up a map. While hiking in either area, please note and abide by the restrictions posted for each trail.  Four access points provide entrée to The Kettles from Hiway 20.  North to south  they are: Main Line Gate, Lower Ridge Gate, Roundabout Gate, and Kettles Gate. NOTICE:  September 1 to December 31 is hunting season in The Kettles.  The  wearing of fluorescent orange garments is recommended during this time.

Please replace the cache as good as you find it.
 

 

Additional Hints (Decrypt)

gerr/fnyny

Decryption Key

A|B|C|D|E|F|G|H|I|J|K|L|M
-------------------------
N|O|P|Q|R|S|T|U|V|W|X|Y|Z

(letter above equals below, and vice versa)