Believe it or not, people have been raising sheep for milking for thousands of years and have been milking sheep for longer than cows. While sheep produce less milk than cows, their milk is rich in fat, solids and mineral, making it ideal for cheese! Yum!
One of very few sheep dairies in Australia, the dairy I've led you nearby to was opened in 1992.
This cache is off the side of an unsealed road, not far from the bitchumen. You will find the container blending 'into' nature... Be aware of snakes in the area.