GC6C534 Curry House (Traditional Cache) in South Australia, Australia created by 3LG

LíB: If the tree is missing there is nowhere to put a replacement cache... time to go 🤨

A cache by 3LG Message this owner

Hidden : 2/20/2016

Size: Size: small (small)

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Geocache Description:

To make the following recioe you will need to supply your own Chicken as it looks like the coop across the road has run out.

Ingredients

2 tablespoons vegetable oil
750g chicken thigh fillets, trimmed, cut into thirds
1 brown onion, cut into thin wedges
2 garlic cloves, finely chopped
1 teaspoon ground turmeric
2 tablespoons red curry paste
1 lemongrass stem, trimmed, bruised, thinly sliced
1 small red chilli, deseeded, thinly sliced
400ml can coconut milk
15 fresh curry leaves
1 cup coriander leaves
1/2 lime, juiced
Steamed Jasmine Fragrant Rice, coriander sprigs and lime wedges, to serve
Step 1
Heat 1 tablespoon oil in a wok or large frying pan over high heat. Add half the chicken. Cook, turning occasionally, for 3 to 4 minutes or until golden. Using a slotted spoon, transfer to a plate. Repeat with remaining chicken.
Step 2
Reduce heat to medium-high. Add remaining oil to wok. Add onion and garlic. Cook, stirring often, for 3 minutes. Add turmeric, curry paste, lemongrass and chilli. Cook, stirring, for 1 minute or until aromatic.
Step 3
Stir in coconut milk and curry leaves. Bring to the boil. Reduce heat to low. Return chicken to wok. Cover and simmer for 15 to 20 minutes or until chicken is tender. Stir in coriander and 1 tablespoon lime juice. Spoon over rice and top with coriander sprigs. Serve with lime wedges.

Additional Hints (Decrypt)

Guvax bs bar bs gur vaterqvragf naq cyrnfr bayl hafprj gur yvq.

Decryption Key

A|B|C|D|E|F|G|H|I|J|K|L|M
-------------------------
N|O|P|Q|R|S|T|U|V|W|X|Y|Z

(letter above equals below, and vice versa)